Friday, September 30, 2011

Gluten Free Pizza


by me. Made with the Bisquick GF mix. Not as good as the biscuits, because this was basically a GIANT biscuit with pizza toppings. But still way better than a lot of the stuff out there. Also you could add more spices and/or some Parmesan as you get the feel for it--tweak your own special recipe, if you will. I'll probably try it again with more spices and try to get it a bit thinner and more uniform.

On a scale of 10 for GF crusts, I give it a 7.5. Udi's pizza crust is still my fave for pizza so far.

But ain't she purdy???

XOXO
Sommer

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